Kitchen Cook
3 days ago
Poundmaker’s Lodge Treatment Centres is growing and expanding and as such, we have an available position for an individual who will assume responsibility as a Casual Kitchen Cook. The overall objective is to work alongside the kitchen staff to create balanced meals for the facility. The responsibilities include preparing food for clients and maintaining a clean and organized kitchen area.
**Duties and Responsibilities**:
**Qualification Criteria**
- 3 years food preparation experience is preferred.
- Experience in volume cooking, scratch cooking and baking in an institutional setting.
- Ability to work in a Health Care Centre or high production kitchen environment.
**Knowledge and Skills Required**:
- Maintaining confidentiality is essential.
- Food Safe training.
- Excellent communication skills.
- Experience within an Aboriginal setting is considered an asset.
- Maintain good attendance and punctuality.
**Other**:
2. Demonstration of a healthy lifestyle will be an asset;
3. Valid Alberta Class 4 drivers license will be an asset
**DEADLINE DATE: OPEN UNTIL FILLED**
We appreciate your interest in working with us; however, only those applicants selected for interviews will be contacted. Interested applicants who meet the qualifications as listed above, must submit:
1. Cover letter
2. Current resume with dates specified
**Successful applicants may be required to undergo security clearance including**:
1. Criminal record check with the vulnerable sector.
2. Drivers Abstract.
3. List of three current references with phone numbers.
**Job Types**: Part-time, Casual
**Salary**: $18.00 per hour
Schedule:
- 8 hour shift
COVID-19 considerations:
Required to be vaccinated against COVID-19.
**Experience**:
- Volume Cooking: 1 year (preferred)
- Food preparation: 3 years (preferred)
- Scratch Cooking: 1 year (preferred)
- Volume Baking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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