![Taj Grace Of India Restaurant](https://media.trabajo.org/img/noimg.jpg)
Line Cook/prep Cook
1 week ago
Cook an authentic Indian dish, popular Curries, poultry, meat and Sea food dishes.
Prepare and cook complete meals.
Make specialty Indian breads such as Romali Roti, Soft flaky Parathas, Variety Naans
and Biryanis.
Ensure compliance with Safety and Hygiene procedures.
Help day to day par stock and inventory of vegetables, Spices and Dry goods.
Record food waste and other supplies from distributors when necessary.
Plan seasonal menus, as well as menus for special events and catering.
Estimate food requirements and costs, and monitor and order supplies.
Cook an exclusive vegetarian dish for vegan food.
Inspect kitchens and food service areas, Train staff in preparation.
Cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment,
Clean kitchen and work areas,
Organize and manage buffets and banquets,
Manage kitchen operations
**Job Types**: Full-time, Part-time, Temporary, Internship, Contract, Volunteer, Permanent, Apprenticeship
Contract length: 48 months
Pay: $16.55-$17.00 per hour
Expected hours: No more than 44 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- On call
- Weekends as needed
Work Location: In person
Expected start date: 2024-08-01
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