Line Cook/prep Cook

1 week ago


Angus, Canada Taj Grace Of India Restaurant Full time

Cook an authentic Indian dish, popular Curries, poultry, meat and Sea food dishes.

Prepare and cook complete meals.

Make specialty Indian breads such as Romali Roti, Soft flaky Parathas, Variety Naans

and Biryanis.

Ensure compliance with Safety and Hygiene procedures.

Help day to day par stock and inventory of vegetables, Spices and Dry goods.

Record food waste and other supplies from distributors when necessary.

Plan seasonal menus, as well as menus for special events and catering.

Estimate food requirements and costs, and monitor and order supplies.

Cook an exclusive vegetarian dish for vegan food.

Inspect kitchens and food service areas, Train staff in preparation.

Cooking and handling of food.

Order supplies and equipment.

Supervise kitchen staff and helpers.

Maintain inventory and records of food, supplies and equipment,

Clean kitchen and work areas,

Organize and manage buffets and banquets,

Manage kitchen operations

**Job Types**: Full-time, Part-time, Temporary, Internship, Contract, Volunteer, Permanent, Apprenticeship
Contract length: 48 months

Pay: $16.55-$17.00 per hour

Expected hours: No more than 44 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- On call
- Weekends as needed

Work Location: In person

Expected start date: 2024-08-01


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