Indian Chef

Cook an authentic Indian dish, popular Curries, poultry, meat and Sea food dishes.

Prepare and cook complete meals.

Make specialty Indian breads such as Romali Roti, Soft flaky Parathas, Variety Naans

and Biryanis.

Ensure compliance with Safety and Hygiene procedures.

Help day to day par stock and inventory of vegetables, Spices and Dry goods.

Record food waste and other supplies from distributors when necessary.

Plan seasonal menus, as well as menus for special events and catering.

Estimate food requirements and costs, and monitor and order supplies.

Cook an exclusive vegetarian dish for vegan food.

Inspect kitchens and food service areas, Train staff in preparation.

Cooking and handling of food.

Order supplies and equipment.

Supervise kitchen staff and helpers.

Maintain inventory and records of food, supplies and equipment,

Clean kitchen and work areas,

Organize and manage buffets and banquets,

Manage kitchen operations


Education
- Completion of High School

Experience requirements
- 2 years or more of experience in Indian cuisine (could be combined with

equivalent Training)
- Written / oral English

Your terms of employment are as follows:

- Full-time permanent position
- Your salary will be $17.00 to $20 per hour as per Experience.
- You will work up to 40 hours per week. You will be paid overtime for any hours of work

exceeding 44 hours per week. The overtime rate is $ 25.50 and you will be paid biweekly.

You will be entitled for free work meal
- You will be entitled to two weeks paid vacation per year. (4% remuneration)
- An annual performance and wage review

Pay: $16.00-$17.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- 10 hour shift
- Monday to Friday

Work Location: In person