Line Cook

5 months ago


Fort McMurray, Canada Spices Indian Restaurant Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
**Supervision**:

- Cook (general)
**Work conditions and physical capabilities**:

- Fast-paced environment
- Repetitive tasks
**Personal suitability**:

- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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