Crew Chief- Food Service

2 weeks ago


Vernon, Canada City of Vernon Full time

**_CONCESSION WORKER-CATERING & CREW CHIEF_**

**Band: Excluded** **Division: Recreation Services**

**Division Manager**:Date**:
**Chief Administrative Officer**:Date**:
Reporting to the Food & Beverage Coordinator, this position is responsible for the supervision of Food Services staff, preparation and service of food items for concessions and catering, as well as handling cash. This job involves irregular shift work including evenings and weekends. Assignments are received from the Food & Beverage Coordinator.

**Duties include**:

- Supervision of the Food Services staff before, during and after events.
- Assists in the planning and execution of catered events.
- Prepare and serve menu items while following sanitation and safety practices
- Restocking of all food and beverage items after service is complete.
- Cleans concession spaces and general restocking of cleaning supplies.
- Entering sales into the point of sale system (POS)
- Maintains harmonious working relationships with other staff, elected officials, members of the business community and the general public.
- Performs other related duties as required.
- All persons employed by the City of Vernon will be required to assist the City in providing emergency services. Duties assigned during an emergency may differ from regular duties.

**Immediate Supervisor Title**: Food & Beverage Coordinator

**Position Titles directly supervised**: Food Services Workers

**The incumbent of this job is responsible for the following**:
x Assign Work x Review Work x Evaluating Performance Discipline Employee(s)

**Required Knowledge, Skills And Abilities**:

- Ability to understand and effectively carry out oral and written instructions
- Ability to supervise staff in an effective and respectful manner.
- Ability to communicate with coworkers and the public.
- Ability to physically perform manual work.
- Ability to sustain the physical demands of the position.
- Ability to perform cleaning tasks.
- Ability to work with limited supervision, requiring independence and initiative.

**Preferred Education and Experience**:

- Minimum 2 years in a Food Services Supervisory position.
- Minimum 2 years catering/cooking experience.

**Conditions of Employment**
- Must hold (or be willing to obtain) and maintain a valid Food Safe certificate and a BC Serving it Right certificate.
- Obtain and maintain a current criminal record check.
- Posses a valid BC drivers license with a clean drivers abstract.

**Job Type**: Part-time
Part-time hours: 8-30 per week

**Salary**: $22.00-$25.00 per hour

Schedule:

- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability

COVID-19 considerations:
All City of Vernon applicants must be fully vaccinated from COVID-19

Ability to commute/relocate:

- Vernon, BC: reliably commute or plan to relocate before starting work (required)

Work Location: One location


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