Host/hostess, Restaurant

Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
- Microbrewery
**Tasks**:

- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Work under pressure
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week