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Chinese Restaurant Manager
3 weeks ago
**Chinese Restaurant Manager**
**Job Nature: Full-Time**
**Job Duties**:
A Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include:
- Hire and train staff
- Keep track of inventory and place orders with suppliers accordingly
- Manage customer complaints
- Create schedules for staff
- Make sure all health and safety regulations are always followed
- Monitor the restaurant’s sales
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to increase table’s turn over’s rate
**Requirements**:
- A former cook or wait staff employee will have the base needed to understand the workflow of a restaurant and the skills required in a manager. Though many of the tasks are learned on-the-job, experience working at any level in a restaurant is essential to this management role;
- Experience in a managerial position is often considered an additional strong asset for the Restaurant Manager position;
**Benefits**:
- Extended health care
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
Expected start date: 2023-04-01
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