![Breakwall Brewing Company](https://media.trabajo.org/img/noimg.jpg)
Pizza & Line Cook
4 days ago
**About Us**
Breakwall Brewing Company is family owned and operated in the heart of Port Colborne, Ontario. Our large taproom and restaurant provides space for the community to meet with friends and family over delicious beer and food. We have a rotating tap list which provides a variety of balanced and flavourful beers. Our philosophy is to make great tasting beer and food and have fun while doing it.
**Job Title**
Pizza and Line Cook
**Reports To**
General Manager
**Job Overview**
We are on the hunt for a pizza cook to join our talented team and help prepare meals according to our high standard.
**Responsibilities and Duties**
- Cooking pizza to a high degree of consistency and quality
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the general manager
- Cleaning trash cans and disposing of refuse on a regular basis.
- Ensure the preparation station and the kitchen is set up and stocked.
- Make sure food preparation and storage areas meet health and safety standards.
- Stock inventory and supplies
**Qualifications**
- Willingness to learn and be a team player
- Positive attitude
- Thorough knowledge of food safety procedures
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work weekends, and on public holidays, as needed.
**Job Types**: Full-time, Part-time
**Salary**: $16.00-$19.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Port Colborne, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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