Chef de Partie
3 months ago
Chef de Partie
Equal Parts Hospitality
About Equal Parts
At Equal Parts Hospitality, we all come to work every day because we love what we do. Not only
do we have a passion for hospitality, great cuisine, and excellent food service, but we also have
a deep affection for the city of Hamilton. Being able to contribute to the blossoming growth of
this beautiful city really pushes us to be our best selves each and every day.
We understand the importance of cultivating a diverse and dynamic landscape - this priority is
why we work so hard to make each team member feel valued. Our goal is to empower each
employee to grow within the company by providing them with the tools and resources they
need in order to be successful.
Whether it’s food, beverage, hospitality, events, activities, or staff, our overall goal is to deliver
the best experience possible. With an industry that is constantly evolving, we are excited to
help shape this field we all care about so much.
About The Role
Creating exceptional food day in and day out is what Equal Parts is known for and our Chef de
Parties are the ones who make it happen. We rely on our cooks to understand and maintain
the highest standards of food and to contribute to the overall professionalism of our
restaurants.
What to expect from us
- Competitive compensation package
- Flexible health benefits plan
- Active participation in your professional development
- Positive work environment
- Consistent and balanced scheduling
We are looking for someone who is
Excited about
- Developing their skills in a positive and learning focused environment
- Working with the highest quality ingredients from local suppliers
- Cooking with the seasons
- Providing input on features and potential new menu items
- Working in a “from-scratch” kitchen
Knowledgeable in:
- Knife skills
- Basic cooking techniques
- Multi-tasking
- Kitchen safety
- Food safety
Driven by:
- A passion for food and cooking
- The desire to help create exceptional experiences within a restaurant
- Progressing their career
- A search for excellence and constant self-improvement
Pay: $18.00-$22.50 per hour
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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