Experienced Chef

6 months ago

Woodbridge, Canada Cento 40 Full time

Chef

Job Overview:
**Responsibilities**:

- Oversee all aspects of food preparation, production, and presentation
- Develop and create innovative menus that meet quality standards
- Manage inventory, ordering, and food costing
- Ensure compliance with sanitation and safety regulations
- Collaborate with management to plan and execute special events or promotions

Qualifications:

- Proven experience working in various culinary roles within the food industry
- Strong knowledge of food handling procedures and techniques
- Excellent cooking skills with the ability to prepare diverse cuisines
- Leadership abilities to guide and motivate kitchen staff effectively
- Understanding of restaurant management practices and procedures
- Hospitality-oriented mindset with a focus on customer satisfaction
- Team management skills to foster a positive work environment

Join our team as a Chef and showcase your culinary expertise in a dynamic kitchen environment.

Pay: $17.97-$27.70 per hour

Expected hours: No more than 50 per week

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Every Weekend

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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