Breakfast Assistant

**J**MAIN DUTIES:
1. Cook, stock/display food per brand requirements. Maintain kitchen pantry and tea/coffee station at a presentable state at all times fostering patrons’ breakfast experience and overall hotel stay experience.

2. Adhere to daily operational procedures and instructions while maintaining positive/pleasant disposition.

3. Clear/clean tables, clean/vacuum floor & carpet, and maintain obstruction-free passage for guests.

4. Replenish amenities, wash kitchen/food display equipment.

5. Maintain label rotation on perishable items.

6. Monitor inventory of goods and assist breakfast supervisor with ordering new supplies.

7. Understand the correct usage and storage of cleaning agents in line with health and safety regulations and manufacturer’s instructions.

8. Use and clean equipment with care reporting any defective equipment

9. Push and pull vacuum throughout entire room and empty trash.

10. Carry out shift opening and closing procedures while ensuring proper passage of the information to the hostess of the following day.

11. Carry out deep cleaning duties as allocated by the Supervisor on duty.

12. Use linen and terry in an efficient and cost-effective manner.

13. Report all maintenance faults to supervisor of the day.

14. Report lost and found items following the procedures established by the hotel management.

15. Comply with attendance rules and be available to work on a regular basis.

16. Perform any other job related duties as assigned by Supervisor or Manager on Duty.

**Job Types**: Full-time, Part-time

Expected hours: 20 - 40 per week

Additional pay:

- Overtime pay

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

Work Location: In person