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Manager, Food Service

4 months ago

Nepean, Canada JSK Leafs INC. (AO Fat Bastard Burrito Co.) Full time

As a Food Service Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. Due to the cyclical nature of the hospitality industry, you may be required to work varying schedules to reflect the business needs of the franchise. In addition, attendance at all scheduled training sessions and meetings is required.

**What will I be doing?**

A Restaurant Manager will also be required to manage, train, and develop team members and work within all budget guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Reporting directly to the Owner
- Working closely and in conjunction with the owner and assist with all aspects of the Food & Beverage Outlet operations
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Food & Beverage Team
- Manage guest queries in a timely and efficient manner
- Work within budgeted guidelines in relation to Food and Payroll
- Drive sales to maximize budgeted revenue
- Develop menus with other members of the Food and Beverage team
- Accountable for monthly stock takes
- Incentivize team members to maximize sales and revenue
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Ensure communication meetings are conducted and post-meeting minutes generated
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety legislation
- Knowledge of Gujarati & Hindi language will be an asset

**What are we looking for?**

A Restaurant Manager serving is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

- Management and/or supervisory Food and Beverage experience
- Able to meet financial targets
- Ability to comply with all Food and Beverage brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- High School Diploma or higher
- Passion for delivering exceptional levels of guest service
- Smart Serve Certified

**Team Member Perks Include**:

- Complimentary team member parking
- Employee Assistance Program
- Health Insurance

Location: 2762 PRINCESS ST, Kingston, ON, K7P 2W6

**Benefits**:

- Extended health care
- On-site parking
- Paid time off

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekend shift

**Job Types**: Full-time, Permanent

**Salary**: $52,000.00-$58,000.00 per year

**Benefits**:

- Casual dress
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Night shift
- On call
- Overtime

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Nepean, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person