
Food and Beverage Server
4 weeks ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:
- Restaurant
**Tasks**:
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
**Certificates, licences, memberships, and courses**:
- Smart Serve
- Safe Food Handling certificate
**Computer and technology knowledge**:
- Electronic cash register
- Point of sale system
**Transportation/travel information**:
- Own transportation
**Work conditions and physical capabilities**:
- Standing for extended periods
**Weight handling**:
- Up to 9 kg (20 lbs)
**Personal suitability**:
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Financial benefits**:
- Gratuities
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- Team building opportunities
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 44 hours per week
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