Assistant Cook

K U K LIW T L NQMAPLQS | WE LIVE AT HEAD OF THE LAKE

Located within the unceded territory of the syilx people, the Okanagan Indian Band is comprised of six reserves located in the North Okanagan.

Come join the OKIB Team and enjoy all that the beautiful Okanagan Valley has to offer, including a great climate, stunning scenery, world-class ski resorts, golf courses, wineries and beaches.

WHAT WE OFFER

The OKIB offers a welcoming team environment and a rewarding job experience. You can expect a supportive work environment and a total compensation package which includes:
3 Weeks Vacation Pay

Extended Health and Dental Benefits

Employer Matched Pension Plan

15 Statutory Holidays

Paid Winter Holiday Break

Cultural Leave

Discounted Silver Star lift passes

Retention Bonuses after years of service

15 Paid Sick Days

Paid Personal Leave

Employee Assistance Program

Professional Development Opportunities

JOB SUMMARY

The OKIB Assistant Cook supports aspects of meal preparation and serving overseen by the Cook. The Assistant Cook will be responsible for cleaning, maintenance, budgeting, and other related cooking duties. The Assistant Cook will prepare and present reports and information as requested. The OKIB Assistant Cook will manage and distribute resources effectively and will ensure that all meals are provided in a nutritional, caring, and respectful way in keeping with all relevant policies and procedures Okanagan Indian Band.

SUPPORTS NEEDED

Coordination of menu planning on a weekly basis according to Canada’s Food Guide.

Adapt menus for children who have allergies.

Prepare lunch and two snacks daily for the children in the Centre.

Ensure meals and baked goods are wholesome, nutritious, and homemade i.e. no processed, packaged foods or mixes, no junk foods, use fresh produce when available etc.

Confirm that food purchased is nutritious and of a high quality.

Ensure continuous proper storage of food and materials.

Monitoring all food safe temperatures.

Observe strict Health and Safety Standards.

Follow and maintain good safety and hygiene practices.

Comply with the requirements of the Health Inspector.

Ensure that children are not permitted in the kitchen except under the supervision of Staff.

Appliances are to be used correctly and maintained.

Disinfect all counters and appliances daily.

Load and unload dishwasher as needed.

Always maintain kitchen in a neat and tidy manner.

Hazardous materials and products are to be stored and locked in a safe place.

Assist with administration periodically when required.

Supervise volunteers.

Perform other related duties as required.

All persons employed by the Okanagan Indian Band may be required to assist the Band in providing emergency services.Duties assigned during an emergency may differ from regular duties.

WHO ARE WE LOOKING FOR

You have education, experience, or carry a willingness to learn. You are community-minded, detail-oriented, and an excellent communicator.

Education

Grade 12 minimum

Certificate in Cook training

FoodSafe Certification

Current First Aid/CPR certificate or willing to obtain

WHMIS Certificate

Experience

Two years’ experience in kitchen management (meal planning, stock keeping and purchasing)

Knowledge of the educational aspects of nutrition as they relate to the development of the children.

Knowledge of the safe preparation of food and its storage

Experience working with First Nations communities.

Preference will be given to qualified Aboriginal Applicants as per section 41 of the Human Rights Code