Restaurant Supervisor

The Niverville Heritage Centre is a community based, leading provider of seniors housing solutions dedicated to enhancing the lives of our elderly community members. With a commitment to excellence and compassion, we strive to create vibrant, safe, and supportive environments where seniors can thrive and enjoy their lives to the fullest.

**Responsibilities**:

- Responsible for operations of the Hespeler’s Cookhouse & Tavern which include scheduling, inventory, maintain the team of servers, bartenders and all front of house staff.
- Support the Restaurant & Events Manager in planning, ordering, advertising including social media.
- Maintain a friendly and professional relationship with all team members and customers.
- Assist in handling customer complaints and concerns.
- Work collaboratively with Food Services team which includes the Restaurant and Events Manager, Kitchen Manager and Food Services Manager to meet and exceed client expectations.
- Managing operational and administrative tasks to ensure projects are delivered on time.
- Provides creative ideas to generate business including research and participates in strategic planning.
- Provides leadership, recruits, and mentors team members.
- Actively recruit new business for HCT.
- Will be available to work various shifts: days, evenings, and weekends.

Qualifications:

- A degree or certificate in a relevant field such as hospitality, food service industry.
- Minimum 1 year experience in a supervisory role.
- Strong leadership skills and ability to coordinate with different vendors and staff.
- Combination of relevant work experience and education will be considered.
- Highly organized, detail-oriented and good time management skills to handle multiple tasks and deadlines.
- Excellent interpersonal and communication skills both verbal and written.

Work Location: In person