Front Line Cook

6 months ago


Victoria, Canada James Bay Inn Full time

**Duties and Responsibilities**
- Solid experience cooking with flat tops, grills, stoves, ovens and deep fryers.
- Ability to work in a fast paced environment
- Prepare food items by cutting, chopping and mixing
- Follow recipes
- Operate equipment properly and safely
- Follow Recipes and the James Bay Inn Standards
- Handle, store and rotate products properly
- Receive and put away orders
- Reliable and trustworthy to open the kitchen in the mornings.
- Work well in a team and independently
- Maintain a clean and organized work environment
- Follow all JBI, city, provincial and federal safety protocols
- Maintain the quality of each dish while ensuring a speedy output
- Other duties as assigned by the Chef

**Job Types**: Full-time, Permanent

**Salary**: From $21.00 per hour

Expected hours: No more than 40 per week

**Benefits**:

- Dental care
- Extended health care
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- Line Cook: 3 years (required)

**Location**:

- Victoria, BC (required)

Work Location: In person


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