Line Cook
5 days ago
**Line Cook - Growth Potential**
**Turner Hospitality Group - Blue Mountain Village**
**Magnone's Italian Kitchen, Twist Kitchen & Cocktail, Mother Tongue Asian Bistro**
Upscale Casual Dining - Passionate About Food
Our company takes pride in making foods that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to producing memorable dishes for our guests. You will be joining a culinary team that takes pride in striving for culinary perfection and creating an exciting menu.
**Title of Position: Line Cook**
Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.
**Benefits**:
- Competitive Wages
- Free Meals
- A Culture that Promotes a Fun, High Energy Work Environment
- Work/Life Balance - Sunday to Thursday Schedule
- And Many More
**Qualifications**
- Food preparation experience
- Cooking skills
- Food service background
- Food handling knowledge
- Previous restaurant or kitchen experience
- Understanding of food industry standards
- Ability to follow meal preparation guidelines
- Knowledge of food safety practices
- Premium skill in serving
Pay: $18.00-$22.00 per hour
Expected hours: 25 - 44 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
Work Location: In person
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