Part-time Prep/line Cook
2 months ago
However, we are willing to train the right team member who demonstrates a passion for cooking and is eager and willing to learn. Students are encouraged to apply.
Pay depends on experience, but is subsidized with a generous tip out. Food safety handler certificate is also an asset, but can be obtained upon hiring.
Must be available to work evenings and weekends.
**Summary**
As a Part-time Prep/Line Cook, you will be integral to our kitchen team, responsible for food preparation and cooking to ensure high-quality meals are served to our guests. Reporting to the Kitchen Manager, you will utilize your core skills in food handling, meal preparation, and kitchen experience to maintain food safety standards and contribute to a smooth kitchen operation. Your ability to work efficiently in a fast-paced environment will be essential in meeting the demands of our restaurant. Join us to enhance our culinary offerings and deliver exceptional dining experiences.
**Responsibilities**
- Prepare and cook food items according to established recipes and standards.
- Ensure all food is handled and stored safely to maintain quality and safety.
- Assist in meal preparation and presentation for service.
- Maintain cleanliness and organization of the kitchen, workstations and dish areas.
- Collaborate with team members to ensure efficient kitchen operations.
- Follow food safety protocols and guidelines at all times.
**Job Type**: Part-time
Pay: From $17.25 per hour
Expected hours: 10 - 24 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
Work Location: In person
Application deadline: 2024-11-20
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