Line Cook
3 months ago
**Cook Job Description**
**Responsibilities**:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
**Requirements**:
- High school diploma or equivalent qualification.
- Certificate in Culinary Arts or related field.
- A minimum of 4 years’ experience in a similar role.
- Must have exceptional grilling skills
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
**Job Types**: Full-time, Permanent
**Salary**: $15.50-$17.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
COVID-19 considerations:
Masks and/or face shields are provided. Exceptional hygiene practices are enforced.
Work Location: In person
Expected start date: 2020-07-08
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