Banquet Chef Full-time

**Paradise Banquet Hall**, one of Vaughan's most sought-after Hospitality and Event Centre, is looking for a professional to be part of our exciting culinary team. We are looking for a **Full-Time Cook **to join our team. The schedule will be **Wednesday to Sundays** 9am start time. **YOU MUST BE AVAILABLE THESE DAYS **and **YOU MUST HAVE KITCHEN...

**Paradise Banquet Hall**, one of Vaughan's most sought-after Hospitality and Event Centre, is looking for a professional to be part of our exciting culinary team. We are looking for a **Full-Time Prep Cook **to join our team. The shifts are Thursday to Sundays from 9am start. **YOU MUST BE AVAILABLE TO WORK DURING THESE DAYS.** **Job Summary** Prep Cook...

**Paradise Banquet Hall**, one of Vaughan's most sought-after Hospitality and Event Centre, is looking for a professional to be part of our exciting culinary team. We are looking for a **Full-Time Prep Cook **to join our team. The available shifts are Thursday to Sunday day shifts with weekend shifts until the evening. **MUST HAVE KITCHEN...

Currently recruiting for part time and casual Banquet Servers/Bartenders for various events. - Must be able to work a flexible schedule including days, nights, weekends and holidays - Ability to handle large crowds - Demonstrated time management and organizational skills - Excellent communication, interpersonal and presentation skills - Experience in all...

**Paradise Banquet Hall**, one of Vaughan's most sought after Hospitality and Event Centre, is looking for professionals to be part of our exciting service team. We are looking for a **part-time** **Banquet Servers** to work evening shifts Friday to Sunday. If you are passionate about the hospitality industry, are personable, creative and bring a team...

**Paradise Banquet Hall**, one of Vaughan's most sought-after Hospitality and Event Centre, is looking for a professional to be part of our exciting culinary team. We are looking for a full-time prep cook to join our Cold Kitchen team. The shifts are mainly between Thursday to Sundays day shifts, some evenings. **Job Summary** Cold Kitchen is responsible...

**Duties** As a Conference & Banqueting Manager, you will be responsible for coordinating and overseeing all aspects of conferences and banquets at our hotel. Your main duties will include: - Planning and organizing conferences, meetings, and banquets according to client requirements - Ensuring the smooth execution of events, from setup to breakdown -...

Prepares various alcoholic and non-alcoholic drinks for clients Must know and understand recipes and be able to mix them in a timely manner Must replace empty stock, ingredients and other bar supplies Weekend availability is crucial **Job Type**: Part-time Part-time hours: 15-20 per week **Salary**: $15.50-$16.50 per hour Schedule: - Weekend...

35 years of inspiration, innovation and really good food! It all started in 1981, when the company specialized in making chef quality appetizers such as Escargots-en-Brioche for local grocers, and see where we are on our 35th anniversary! Today we create a diverse menu of delicious snacks, soups and international meals under our Cuisine Adventures brand,...

Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Requisition food and kitchen...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 44 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare...