Line Cook/prep Cook

3 weeks ago


Edmonton, Canada A FOOD FAIR Full time

We’re looking for a line cook / prep cook with a minimum 3-years professional experience cooking. Tandoor experience preferred.

**( CANADIAN RESIDENCE ONLY )**

**Job Duties**:

- Prepare and cook different types of Indian food
- Plan menu and ensure quality of food and determine size of food proportions
- Inspect kitchens and food services areas
- Manage kitchen operations
- Work with mínimal supervision
- Be experienced in the above task

**Education Requirement**:There is no minimum education requirement, but specialized cooking training at culinary school or community college is an asset.

**Language**:The language of the workplace is English.

**Job Types**: Full-time, Permanent

Schedule:

- 8 - 12 hour shift
- Holidays
- Monday to Friday
- Weekends

Work remotely:

- No

Job Duties:

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes

Additional Duties:

- Menu planning
- Food shopping
- Recording food temperature
- Preparing reports

COVID-19 precaution(s):

- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place

Work remotely
- No

**Job Types**: Full-time, Contract, Permanent

**Salary**: $18.00-$21.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Paid time off

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Tips

Work Location: In person

Expected start date: 2023-06-07


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