Line Cook/prep
6 months ago
Job Summary:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team at [Restaurant Name]. As a Line Cook/Prep Cook, you will be responsible for assisting in meal preparation, food handling, and maintaining a clean and organized kitchen. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
**Duties**:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in cooking and plating dishes according to recipes and portion sizes
- Follow food safety guidelines to ensure proper handling, storage, and sanitation of all ingredients
- Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Collaborate with other kitchen staff to ensure smooth operations during peak hours
- Assist in inventory management by monitoring stock levels and notifying the chef or manager of any shortages or expired ingredients
- Adhere to all health and safety regulations while working in the kitchen
**Requirements**:
- Previous experience as a Line Cook/Prep Cook or similar role in the food industry
- Knowledge of food safety practices and proper food handling techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
**Benefits**:
- Competitive pay based on experience
- Opportunities for career growth within our restaurant
- Employee discounts on meals
- Positive work environment with a supportive team
**Job Types**: Full-time, Part-time
**Salary**: $16.00-$19.00 per hour
Expected hours: 20 - 35 per week
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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