Server-part Time
3 weeks ago
This is a very unique Server role. The Terrace Restaurant is open 7 days a week, our guests typically have lunch in their robes and is open primarily for lunch service usually from 11-5pm. In the summer we have a patio terrace that opens as well for service.
**Position Summary**:
The primary function of the server is to provide exceptional service and sales of food and beverage and to treat our guests in a courteous and professional manner.
**Duties and Responsibilities**:
- Check side station for cleanliness and stock supplies as required.
- Check the kitchen and the bar for daily specials and shortages.
- Ensure that your work area is clean, well maintained and that tables are accurately set.
- Greet guests warmly and genuinely, making guests feel at home, proactively present menus, make recommendations including up-selling to increase cheque average, including wines that complement patron’s meals, and responding to questions regarding food and beverages
- Take orders and relay to kitchen and bar staff.
- Serve food and beverages, checking back throughout service for guest satisfaction and proactively refilling water.
- Present bill to patrons and accept payment.
- Perform sensory evaluation of wines.
- Know your wine list, wines by the glass & flights thoroughly.
- Know your beer selection thoroughly.
- Work in an organized and timely manner, ensuring the accuracy of all guests’ orders and that the delivery of food is timely.
- Report any comments/concerns about/from guests and/or staff to the Duty Manager.
- Set a fine example to fellow employees as to reliability of punctuality, attendance, grooming and dress.
- Bring any ideas to save time, effort and money or to improve efficiency to the attention of the Manager.
- Follow all Company policies and procedures.
- May assist with set up for group functions.
- May assist with hosting etc. as directed/required.
- Confidential matters are discussed only with authorized person
**Job Type**: Part-time
Part-time hours: 10-20 per week
**Salary**: From $15.50 per hour
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
COVID-19 considerations:
COVID-19 considerations:
Personal protective equipment provided
Physical distancing guidelines in place
Sanitizing, disinfecting and cleaning procedures in place
Application question(s):
- The shifts are approx 10:30am-4:30pm. Are you available at this time and on what days?
**Experience**:
- Table Service: 1 year (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: One location
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