Banquet & Catering Cooks
3 weeks ago
We are looking for experienced full time and part time catering cooks who will work on the production of menus for breakfasts, lunches, dinners, cocktail parties and large events. We work off site on events as a team or on your own. Members enjoy interacting with guests and all the smiles that come from the public experience.
**DUTIES**:
- Work directly on all hot/cold production.
- Consistent food preparation, production and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both.
- Carry out assigned daily food preparation ensuring to follow all safety standards
- Work within different areas including; the main kitchen and onsite as required.
- Action stations, sit-down and buffets.
- Prepare and cook food in people’s home and corporate settings.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality.
- Participate in pre-shift meetings, communicating upcoming functions for whole day, products that are out/short, daily features.
- Deliveries to clients and timely pickups with company vehicle will be required.
**QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED**:
- Experience in hotel, golf course banquets or catering essential.
- MUST HAVE A Valid Driver’s License with no serious infractions.
**OPPORTUNITIES**:
- A fun, engaging, high energy atmosphere.
- The ability to acquire the knowledge, experience, and confidence you need to prepare for Red Seal Certification and then your Certified Chef de Cuisine.
**SALARY; **dependent on experience
**Salary**: $20.00-$22.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
**Experience**:
- Cooking: 5 years (required)
Licence/Certification:
- Driver's License and owns a vehicle (required)
Work Location: In person
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