Line Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and specifications, ensuring consistency in taste and presentation.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation standards.
- Assist with food preparation tasks, including chopping, slicing, and marinating ingredients as needed.
- Monitor inventory levels of food supplies and assist with ordering as necessary to ensure adequate stock.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Follow all health and safety regulations regarding food handling and storage.
- Participate in training new kitchen staff on proper cooking techniques and kitchen protocols.
**Qualifications**
- Previous experience in a food service or restaurant environment required.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high standards of quality.
- Strong communication skills and the ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures is advantageous.
- A passion for the culinary arts and a desire to grow within the food industry is highly valued.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $20.00-$22.00 per hour
Expected hours: 20 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
**Language**:
- English (preferred)
Work Location: In person
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