Restaurant Supervisor/manager

As a Supervisor, you will manage the daily operations of the restaurant. You will overlook the kitchen staff and service staff, and ensure sanitation, cleanliness, and brand standard routines are followed. You will ensure the food is prepared correctly and quickly while achieving excellent customer service for our guests. Core Responsibilities: - Training...

RESTAURANT SUPERVISOR Full-time Part-time Job Summary The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or...

Overview:">Brar's Restaurant is seeking a highly skilled and experienced Restaurant Supervisor to join our team. This role will oversee the daily operations of our dining establishment, ensuring that all aspects of food preparation, presentation, and service meet our high standards.Job Description:">

Standard Sweets & Restaurant is the perfect spot for a cozy meal, located in Malton. Our goal at Standard Sweets & Restaurant is to strive to create an exceptional dining experience for customers by maintaining high standards of service, quality, and cleanliness. - Coordinate daily Front and Back restaurant operations, including scheduling, staffing, and...

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

Overview: **Responsibilities**: - Oversee daily operations of the restaurant, including staff management, customer interactions, and overall guest satisfaction. - Train, supervise, and schedule employees to ensure smooth running of the restaurant. - Monitor food preparation methods, portion sizes, and presentation to maintain quality standards. - Manage...

Gabby’s was founded in 1989 by a local Toronto based family. We opened our first location in March of 1989, the whole family worked long hours to make things work. The concept was simply to create a cozy environment that was well suited to have great conversations, served quality freshly cooked meals and offered great draft beer and spirit selections....

About Royal PizzaAt Royal Pizza, we're looking for a skilled Restaurant Operations Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant.Job Description:We are seeking an experienced and motivated individual to fill the role of Restaurant Operations Supervisor. This...

Assistant Manager/ Supervisor **ONLY CANDIDATES WITH AT LEAST TWO YEARS OF CANADAIN EXPERIENCE IN BAR & DINNING RESTAURANT WILL BE CONSIDER.** **Duties**: - Assist the manager in overseeing daily operations and ensuring efficient store performance - Provide excellent customer service and address customer inquiries and concerns - Supervise and train staff...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Food service establishment - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - or equivalent experience - ** Work setting**: - Food service establishment - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion...

Job Description:We are seeking a skilled Restaurant Business Manager to lead our team at Orbit Restaurant. This is a full-time position requiring 15 hours of work per week.Responsibilities:Budget Analysis and Management: The successful candidate will analyze the restaurant's budget to identify areas for improvement and implement strategies to boost...

Restaurant Supervisor RoleWe are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations and ensure exceptional customer service at beBee Professionals in Mississauga.Key Responsibilities:Lead a team of restaurant staff to deliver high-quality service and maintain a welcoming atmosphere.Collaborate with management to optimize...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's profits -...

We are looking for a Restaurant Supervisor - Quality Assurance to join our team at beBee Professionals. The successful candidate will have a strong background in food service and be able to maintain high standards of quality and cleanliness.Key Responsibilities:Supervise and coordinate the activities of food service staff to ensure efficient service...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Analyze budget to boost and maintain the restaurant's...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance...