Sprezzatura - Hiring Line Chefs

**Looking for an Indian Line Chef** **Key Requirements**: - One month of Mandatory training in Toronto and relocating to Vancouver to run the Operations. We are looking for a Line Chef. This is a franchise of a Successfull Indian Brand called Charminar Indian Cuisine with over 15 outlets in Ontario. **Full Job Description** We need a Line chef who has...

We’re looking for enthusiastic and passionate individuals to join Pokerrito. We are hiring full and part-time employees immediately. Refer to the job description below for details! [Location] - Dunsmuir: 558 Dunsmuir St, Vancouver, BC V6B 1Y1 - Robson: 1668 Robson St, Vancouver, BC V6G 1C7 - W8th Ave: 350 W 8th Ave, Vancouver, BC V5Y 3X2 [Job...

DICED Culinary is hiring all kitchen and service positions. Restaurant within the courthouse on Main St. (Criminal record check required due to location) Must have a positive attitude and be willing to learn **Responsibilities**: KITCHEN STAFF - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables,...

Bufala Kerrisdale is seeking a talented chef to join its dynamic team during a period of exciting growth. As a cherished destination for food enthusiasts, the chosen candidate will have the opportunity to showcase their culinary prowess and contribute to Bufala Kerrisdale's commitment to quality and flavor. The ideal candidate would have experience in a high...

Bufala Edgemont is looking for experienced Cooks to join our team! Experience cooking Italian food & pizza is an asset, but not requirement. Hiring for Full-time. We provide great training from highly skilled Chefs, while working with exciting dishes, created from highly curated locally & internationally sourced ingredients. There is also opportunity for...

Bufala in Edgemont is looking for an experienced Head Chef! Come flex you creative process while making great money! We're on the hunt for our next Head Chef to run the kitchen here at Bufala Edgemont. Minimum four shifts per week, and weekend availability are requirements for the role. We provide great training while working with exciting dishes created...

Bufala Edgemont is looking for experienced Chef de Partie! Hiring for Full-time. We provide great training from highly skilled Chefs, while working with exciting dishes, created from highly curated locally & internationally sourced ingredients. There is also opportunity for advancement at Bufala Edgemont, and within our hospitality group at large. Why join...

**Position**: Savory Chef **Reports to**: Pastry Chef and Production Manager Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes, and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid...

We are currently seeking a talented and culinary-focused Development Chef with one of Vancouver’s premiere catering companies. As this organization expands and secures top venues throughout the city, they seek a Chef who will raise the bar for their food offerings, delivering exceptional quality and taste to every event they cater. The Chef will be able to...

The Pawn Shop is your local taco tequila bar on Vancouver’s infamous Granville Street. It’s a non-exclusive, come as you are, food and drink forward environment that welcomes everyone from all walks of life. **Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and...

Tutto Restaurant & Bar is hiring for a Pastry Chef. Located in the historic district of Yaletown, embrace tradition and modernity combined into remarkable Italian dishes using only the finest ingredients paying homage to each of Italy’s provinces, while an extensive wine selection offers an array of palette indulging varietals from around the world. As...

Do you want to be part of a super creative, dynamic, cutting edge,International focused culinary team?Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver.The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks.This...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

**Job Description**: Press space or enter keys to toggle section visibility - The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsEstimate food requirements and food...

Kokoro Tokyo mazesboa main branch is hiring a professional chef Compensation:$20hr+Vacation fee 4%+Shared tips Staff meal is provided Working hour: 30~40 hours/week LMIA, immigration support Position requirement: 5 years profeesional cooking experience including 1 year chef experience is required Duties includes not limited to: - Develop, improve, test...