Catering & Event Coordinator
2 months ago
**About Us**
Food for Thought Catering & Event Management has been a leader in the industry since 1963, known for exceptional service and culinary expertise. We specialize in corporate events and personal celebrations like weddings and birthdays, tailoring experiences to meet our clients' needs.
Our diverse menu offers a range of delicious options for every palate. We excel in event planning and execution, with a dedicated team ensuring seamless service from start to finish.
In addition to catering, we provide comprehensive event rental services, covering everything from tables to decorations. Our goal is to simplify event planning for our clients.
Whether it's an intimate gathering or a grand event for over 5,000 guests, Food for Thought is committed to creating unforgettable experiences.
**Work Environment**:
- Modern office setting
- Food provided
**Job Overview**: We are looking for a detail-oriented Catering Coordinator to join our team. This role requires strong sales skills as you'll be in direct contact with clients. Experience in marketing and social media is a plus.
**Responsibilities**:
- Plan and execute catering events (meetings, weddings, etc.)
- Collaborate with clients to understand their needs
- Negotiate vendor contracts for cost-effective services
- Manage event budgets and expenses
- Work with the culinary team to create customized menus
- Oversee event setup and ensure timely delivery of food and beverages
- Supervise staff to ensure smooth operations
- Address client and guest concerns professionally
- Conduct post-event evaluations for improvement
**Skills**:
- Excellent time management and organizational skills
- Strong communication and guest service abilities
- Knowledge of hospitality trends and budgeting principles
**Qualifications**:
- Previous catering coordination experience preferred
- Proficiency in Microsoft Office Suite
- Bachelor’s degree in Hospitality Management is a plus
**Job Types**: Full-time, Part-time
Pay: $19.00-$23.00 per hour
Expected hours: 20 - 35 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2024-10-25
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