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Chef de Partie

3 months ago

Sun Peaks, Canada Sun Peaks Grand Hotel Full time

Role Proposition:
Accountabilities:

- Responsible for operating a designated station with in the kitchen
- Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.
- Ensures opening, closing and cleaning procedures are followed daily for assigned kitchen
- Oversees the correct preparation of all special dietary requests as per established guidelines
- Assists Chef de Cuisine by presenting menu feature items in line with the restaurant concept
- Communicates clearly and effectively with all F&B team members, ensuring operational information is passed along to all shift leaders
- Supports Culinary Leadership in the preparation and execution of new item tastings ensuring recipes are adhered to
- 2-3 years of previous culinary experience, preferably within a Hotel/Resort environment
- Production and Banquet experience is preferred
- Working towards a career in culinary
- Working towards a Red Seal Certification in Culinary
- Holds current Food Safe Level 1 Certification
- Has a well-rounded understanding of kitchen operations
- Is self-disciplined with a sincere desire to provide an elevated guest experience
- Continually demonstrates strong leadership skills
- Self-starts on tasks and responds to varying business volumes as they relate to impacts on the kitchen
- Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 22.7kg

What you can expect from us:
The Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to delivering our guests' finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.

Here is a sneak peak into some of the perks and benefits our Full-Time employees enjoy:

- Full access Winter/Summer Season Lift, Trail and Golf passes
- Dining discounts within our hotel & resort outlets
- Retail discounts in Resort owned outlets
- Reciprocal programs with partnering hotels
- Friends and family hotel rates
- Continued professional growth and development opportunities