Restaurant Manager

As a Restaurant Assistant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Set staff work schedules - Determine type of services to be offered and implement operational...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesDetermine type of services to be offered and implement operational...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesDetermine...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesDetermine...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Experience**: - Experience an asset - Durée de...

Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingRestaurantTasksInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificateExperience: Experience an assetWork settingRestaurantTasksInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentManage kitchen operationsWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentManage kitchen operationsExperienceExperience an assetDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de...

Education: Expérience:Education: Secondary (high) school graduation certificateWork setting: RestaurantTasks: Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operationsExperience: Experience an asset Durée de l'emploi: Permanent Langue de travail: Anglais...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking...