First Cook

4 weeks ago

Mississauga, Canada Toronto Golf Club Full time

**Hiring: First Cooks - Restaurant**

**SERIOUS CANDIDATES ONLY, with a minimum 4 years culinary experience in a fine dining establishment or currently enrolled or have completed culinary school. All others will not be considered/contacted.**

The Toronto Golf Club established in 1876 is the third oldest private golf club in North America. With this designation we value our rich heritage, the congeniality of our members and our exceptional facilities. We strive to maintain, improve our golf courses, the beauty and rich character of our Clubhouse and the surroundings

We are a from scratch kitchen, using the freshest ingredients, seasonal approach is reflected on our menus. We also offer unique culinary initiatives onsite foraging for mushrooms, fiddleheads, wild leeks etc.... The Toronto Golf Club also has a extensive onsite maple syrup production.

Hiring 2 positions. With each position having a set schedule.

**Schedule #1**: Saturday-Wednesday, shifts will be Saturday & Sunday 9-5pm and Monday-Wednesday 2-11pm with Thursday & Friday's off.

**Schedule #2**: Monday-Friday working, 2-11pm. Weekends off.

**JOB REQUIREMENTS**
- Pervious related job experience is required.
- Proficient culinary and knife knowledge is key.
- Must be able to stoop and bend, as well as maneuver up and down stairs.
- Must be able to carry and lift items weighing up to 30lbs.
- Must be able to stand for extended periods of time.
- Must have the ability to work flexible hours including evenings, weekends and holidays.

**SUMMARY OF POSITION**: First _Cooks reporting to the Executive Chef, Sous Chef, Pastry Chef, Jr. Sous Chef and ultimately the Clubhouse Manager, is responsible for the preparation of breakfast, lunch and dinner food items per guest orders in accordance with production requirements and quality standards, while maintaining a safe and sanitary work environment._

**KEY ACCOUNTABILITIES**:

- Prepares food items as per Menu's, of consistent quality following recipe cards, as well as production, portion and presentation standards; completes mise en place and set up station for breakfast, lunch and/or dinner service.
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
- Operates, maintains and properly cleans kitchen equipment including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages, return all food items not used to designated storage areas, being sure to cover/date all perishables, assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies.
- Maintains a clean and organized work area and promote ‘clean as you go’ concept during your shift.
- Assists fellow workers in their duties whenever possible, without neglecting own duties. Maintains and ensures good spirited teamwork and work ethics with all other employees.
- Has a complete understanding of The Toronto Golf Club’s policies, rules and regulations as outlined in the employee handbook.
- Ensures that all Club policies, Food & Beverage policies and Health and Safety policies are adhered to in accordance with the standards established by the Club.
- Performs other duties that may be assigned from time to time by any member of the management group.

**Job Types**: Full-time, Seasonal
Contract length: 7 months

Pay: $20.00-$22.00 per hour

Expected hours: 44 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- cooking: 4 years (required)

Work Location: In person

Expected start date: 2024-04-22

  • First Cook

    4 weeks ago

    Mississauga, Canada Hilton MississaugaMeadowvale Full time

    A First Cook with Hilton Hotels and Resorts participates in the preparation, production and service of food to the highest level, for all hotel Outlets and Banquets. **What will I be doing?** Specifically, you will be responsible for performing the following tasks to the highest standards: - Participate and lead in food production for all Outlets and with...

  • First Cook

    3 days ago

    Mississauga, Canada Hilton MississaugaMeadowvale Full time

    A First Cook with Hilton Hotels and Resorts participates in the preparation, production and service of food to the highest level, for all hotel Outlets and Banquets. **What will I be doing?** Specifically, you will be responsible for performing the following tasks to the highest standards: - Participate and lead in food production for all Outlets and with...

  • First Cook

    2 weeks ago

    Mississauga, Ontario, Canada Hilton MississaugaMeadowvale Full time

    A First Cook with Hilton Hotels and Resorts participates in the preparation, production and service of food to the highest level, for all hotel Outlets and Banquets.What will I be doing?Specifically, you will be responsible for performing the following tasks to the highest standards:Participate and lead in food production for all Outlets and with a focus on...

  • First Cook

    4 weeks ago

    Mississauga, Canada CLS Catering Services Ltd. Full time

    First Cook **Reports to**:Sous Chef and First Cook (Lead Hand and Coordinator) **Position Overview**:Reporting to the Sous Chef and First Cook (Lead Hand and Coordinator), the First Cook supports the Hot Kitchen production by producing food in the Hot Prep, while following MPS production schedule. In addition, the First Cook follows customer specifications...

  • Line Cooks

    3 weeks ago

    Mississauga, Canada Lionheart British Pub & Restaurant Full time

    Experienced Line Cooks for North Mississauga British Pub with at least 2 Full Years of experience in a full service restaurant. Applicants must have good understanding of basic cooking procedures and able to work in a fast paced environment. Experience in all areas of the kitchen production including Saute, Grill, Salad and General Food Prep is...

  • First Cook

    3 days ago

    Mississauga, Canada Mississaugua Golf & Country Club Full time

    About the JobPosition Available: 1st Cook.About us:The Mississaugua Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens.Founded in 1906, MG&CC...

  • First Cook

    3 days ago

    Mississauga, Canada Mississaugua Golf & Country Club Full time

    About the JobPosition Available: 1st Cook.About us:The Mississaugua Golf and Country Club is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens.Founded in 1906, MG&CC...

  • Second Cook

    2 months ago

    Mississauga, Canada Hilton Full time

    Second Cook A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for...

  • Second Cook

    4 weeks ago

    Mississauga, Canada Hilton MississaugaMeadowvale Full time

    A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the...

  • Second Cook

    2 weeks ago

    Mississauga, Canada Hilton MississaugaMeadowvale Full time

    A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the...

  • Second Cook

    3 weeks ago

    Mississauga, Canada Hilton MississaugaMeadowvale Full time

    A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the...

  • Second Cook

    3 weeks ago

    Mississauga, Canada Hilton MississaugaMeadowvale Full time

    A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the...

  • Second Cook

    6 days ago

    Mississauga, Canada Hilton MississaugaMeadowvale Full time

    A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the...

  • Second Cook

    2 weeks ago

    Mississauga, Canada Hilton MississaugaMeadowvale Full time

    A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the...

  • Line Cook/prep Cook

    3 weeks ago

    Mississauga, Canada Earls Kitchen + Bar Full time

    **Full Job Description** Some 36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada...

  • Cook

    4 weeks ago

    Mississauga, Canada Triple-O's Full time

    Mississauga COOK **All Kitchen & Service Positions** - 1520 Courtneypark Drive East, Mississauga, L5T 2C7, Canada Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia’s most iconic brands? Triple O’s is a BC based premium quick service brand, famous for incredibly delicious award-winning...

  • Cook

    2 weeks ago

    Mississauga, Ontario, Canada Triple-O's Full time

    MississaugaCookAll Kitchen & Service Positions1520 Courtneypark Drive East, Mississauga, L5T 2C7, CanadaPosted on August 29, 2023Do you enjoy working with a fun, proud and hard-working team? How about being part of one of British Columbia's most iconic brands?Triple O's is a BC based premium quick service brand, famous for incredibly delicious award-winning...

  • Second Cook

    2 weeks ago

    Mississauga, Ontario, Canada Hilton MississaugaMeadowvale Full time

    A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.What will I be doing?As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.Specifically, you will be responsible for performing the following...

  • Second Cook

    2 months ago

    Mississauga, Canada Hilton Full time

    Second Cook **What will I be doing?** As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities: - Produce the Mise en Place Kitchen - Set up the ordered for sales points - Ensure the organization...

  • Cook

    6 days ago

    Mississauga, Canada Seafood City Supermarket Full time

    Established in 1989, Seafood City is a U.S.based chain of full-service supermarkets with 36 locations across the United States. We specialize in Filipino food and products, while offering a growing selection of imported Asian goods and North American staples. Each store contains a food court, which offers a variety of freshly prepared Filipino...