Cook

2 weeks ago

Mississauga, Canada Compass Group Canada Full time

**Start Date**:ASAP
**Status**: Part Time
**Schedule**:7.5 hours in a 2 week period, Shift times are 5:30-1:30 or 10:30 to 6pm
**Wage**: $22.00 per hour
**Location**:Extendicare Lakeside - 150 Dunn Ave, Toronto ON
**Important Information**: Banquet or Long Term Care cooking experience preferred, Covid 19 vaccines required

**Job Summary**

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

**Essential Duties and Responsibilities**:

- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.

**Qualifications**:
Think you have what it takes to be one of our **Cooks**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.

**Job Types**: Full-time, Part-time

**Salary**: $15.50 per hour

Schedule:

- 8 hour shift

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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