Instructor - Nutrition and Food Service Managment
3 weeks ago
Interested in a career at Langara College?_
Our employees exemplify Langara's values of excellence, collegiality, innovation and integrity. If you think this position fits your qualifications, we encourage you to apply
Langara College is located in Vancouver, B.C.: applicants to postings must be located in BC or willing to move to BC to accept work with Langara College. Exceptions to this will be clearly outlined in the event Langara College requires work (or positions to be based) to be performed outside BC or Canada.
Workday
account.
Job Title:
Instructor - Nutrition and Food Service Managment Program - Food Theory Instructor
Employee Group:
LFA
Employee Type:
Casual
Start Date:
Saturday, April 1 2023
End Date:
Thursday, August 31 2023
**Job Description**:
This posting is for a faculty position within the CSNM-accredited Nutrition and Food Service Management Program, for the Food Theory courses.
Job Title: Instructor(s)
Full Time/Part Time: Casual Part time at present
Regular/Temporary: Temporary
Posting Type: Concurrent
Department/Program: Nutrition and Food Service Management
Description of Position: The Nutrition Management program requires instructors to teach Canadian Society of Nutrition Management (CSNM) accredited courses in the areas of clinical nutrition and food service management. The specific course, a Food Theory course is:
- FSRV 3114 - Food Production - Standards of Quality 1 - taught online
- Food theory is the study of the preparation of quality food service products.Areas of study include the structural ingredients of food products, the principles and procedures involved in the production of recipes and use of established standards of quality to evaluate food products.
Required Qualifications:
- Full Registrant with the College of Dietitians of BC. Eligible for membership with Dietitians of Canada.
- Preference given to those with a master’s degree in a related field. Must have a BSc (Dietetics) or equivalent.
- 5 years of professional experience required, with specialized training and experience directly related to the relevant course(s) preferred.
- Preferred experience should include:
- Formal Culinary training - chef or Red Seal
- Familiarity with an online learning environment is preferred.
- Strong computer and communication skills
**Responsibilities**:
- Maintain currency and strive for excellence in instructional practices and approaches.
- Ensure effective use of available class and lab time, and maintain appropriate office hours to ensure availability for student consultation.
- Maintain collegial working relationships.
- As appropriate, actively seek opportunities to integrate students and learning into organizations and/or the community.
- On an as needed basis, participate actively in program design and review
- Be a positive and active contributor to the Nutrition Management Department, and the College
- Successful applicant must be able to come to the Langara Campus in Vancouver, as needed.
As per College policy, faculty may not teach from outside British Columbia.
Length of appointment: April 1- August 31, 2023.
Start Date: April 1, 2023
Salary Range: Salary placement is on Langara instructors’ salary scale in accordance with qualifications and experience.
Employee Group: LFA
We thank you for your interest and advise that only those shortlisted will be contacted. Langara is committed to enhancing our diverse workforce.
For further information regarding this opportunity, please contact Monica Molag, at
Salary Range: Salary placement is on Langara instructors’ salary scale in accordance with qualifications and experience.
Closing Date:
Saturday, February 18 2023
If you require an accommodation in the assessment process, please
contact
Langara is committed to enhancing our diverse workforce.
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