Prep Cook

1 month ago


Hamilton, Canada Thrive Group Full time

We are currently seeking **Part Time Prep Cooks** **to work with our** AbleLiving Binbrook Team **at our** congregate living program.**

**AbleLiving Services** is part of the Thrive Group. We are a not for profit organization that provides services that are funded through the Local Health Integration Network of Hamilton, Norfolk, Haldimand, Brant (HNHB LHIN). Ableliving opened its doors in 1978 with the first project being our Binbrook location. We continue to build the organization and provide exceptional services with the support from the HNHB LHIN. Our Binbrook location provides supports for individuals with disabilities, seniors, as well as those with long term chronic ventilation support needs.

**_ *Please note: this location is not accessible by public transit - access to a vehicle or reliable transportation is required*_**

Interested in bringing your talent to our team? Here is what we offer:

- Healthcare of Ontario Pension Plan (HOOPP)
- Health Benefits
- Ongoing opportunities for education, training, development and growth
- Tuition reimbursement opportunities
- Employee Assistance Program
- $500 signing bonus

Are you looking for a job with an organization that values a strong workplace culture? By joining AbleLiving Services, you’ll be joining an organization that is:

- Great Place to Work certified
- Named on the Best Employers in Ontario list (2021)
- Named on the Best Employers in Healthcare list (2021)

***

Reporting to the Support Services Coordinator, the Prep Cook is responsible for the safe preparation and service of food for residents, visitors and staff. The Prep Cook prepares items required for the menu and follows production sheets determining appropriate quantities of food needed to meet menu requirements. The incumbent follows safe food handling practices for proper sanitation. The position work collaboratively with Food Service Staff to ensure daily duties are performed in a timely and effective manner.

**EMPLOYMENT GUIDE**:

- Completion of Secondary School.
- Training from a culinary school is an asset.
- Proven experience as a cook/prep cook.
- Experience in a long term care/retirement home kitchen is an asset.
- Minimum of 2 years in a professional kitchen.
- Level 1 Food Safe.
- Must possess or be able to obtain the Food Handlers Certificate as offered by Public Health Services within 60 days of employment and renewed every 5 years.
- Must be able to read, understand and write in the English language.
- Must be able to follow verbal and written instruction.
- Must be able to maintain a clean and sanitary work area.
- Must be able to meet the physical demands of the position which include but are not limited to: standing, shifting, leaning over stoves/grills, reaching, bending, lifting/moving items of variable weights (e.g. roasting pans, cases of food items).
- Must be able to maintain regular and consistent attendance, be punctual and meet pre-determined deadlines for meal preparation.
- Must be able to maintain a clean and tidy personal appearance and adhere to relevant health and safety regulations/procedures.

**As a condition of employment, you are required to provide proof that you are fully vaccinated or provide proof of valid exemption satisfactory to the employer prior to your start date.**
- Please be advised that this posting is open to members of Binbrook CUPE local 3943 bargaining unit members. If unfulfilled in that process applicants from Thrive Group Organizations will be considered. If unfulfilled by that process other external applicants will be considered._


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