Food and Beverage Servers

2 weeks ago


Prince George, Canada Four Points by Sheraton Prince George Full time

If you don't mind variety and are able to work a flexible schedule which includes mornings, afternoons, weekdays, and weekends, please submit your resume today

**PRIMARY RESPONSIBILITIES**:

- Demonstrate a complete knowledge and understanding of the sequence of service, food and beverage service standards, and all other service standards.
- Have full and complete knowledge of the food menu, dessert menu, coffee and tea menu as well as all other beverage menus and the wine list. To know about menu items, ingredients, preparation methods and garnishes for all dishes. To be able to guide the guest through the menu and make any suggestions or recommendations in the guests’ interest. To be able to answer any guest question about food items, beverages and wines in an informative and helpful way.
- Be aware of all cashiering procedures and the handling of all payment methods.
- Understand and follow all POS procedures and policies.
- Lead and guide the Support Crew ensuring efficient and effective teamwork.
- Communicate all service requirements to the respective crew members in an efficient and effective way.
- Ensure that all work areas and stations are kept clean and tidy at all times.
- Perform all opening, side and closing duties as well as all daily and weekly duties to the set standards.
- Understand how to operate all the equipment used in the restaurant and to protect all assets in the restaurant and in the hotel.
- Assist all guests (internal and external) with any enquiries or requests in a pleasant, helpful manner.
- Actively participate in and follow all health and safety policies and procedures.
- Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered.
- Other duties as assigned.

**QUALIFICATIONS**:

- 1+ year's of previous Serving experience within an upscale high-volume establishment is preferred.
- Basic knowledge of fine dining and regional wines and beverages.
- Excellent interpersonal skills and a team player attitude.
- Team player, with willingness to learn new concepts and ideas.
- Valid Serving It Right certification.
- Passion for food, beverage and providing excellent customer service.
- Strong oral and written communication skills with the ability to multitask.
- Ability to stand and be on your feet for long periods of time.
- Ability to work flexible hours including days, evenings, weekends and holidays.
- Must be legally entitled to work in Canada without restriction.

**Job Type**: Part-time

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

Work Location: In person



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