Line Cook
6 days ago
**Job Overview**
We are seeking a dedicated and skilled Line Cook.
**Responsibilities**
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all food handling and preparation meets food safety regulations.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help train new kitchen staff on proper cooking techniques and food safety practices.
**Skills**
- Strong knowledge of food handling, preparation, and cooking techniques.
- Experience working in a restaurant or food service environment is preferred.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Good teamwork skills with a positive attitude towards collaboration in the kitchen.
- Strong communication skills to effectively interact with team members and management.
**Job Type**: Part-time
Pay: $19.00-$22.00 per hour
Expected hours: 24 - 28 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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