Cook
2 months ago
Job requirements
**Languages**
English
**Education**
Secondary (high) school graduation certificate
or equivalent experience
**Experience**
1 year to less than 2 years
**Work Conditions and Physical Capabilities**
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure
**Personal Suitability**
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Dependability, Organized
**Additional Skills**
Prepare dishes for customers with food allergies or intolerances
**Cook Categories**
Prep cook, Cook (general), Line cook
**Specific Skills**
Prepare and cook complete meals or individual dishes and foods, Clean kitchen and work areas
**Work Setting**
Restaurant
**Credentials (certificates, licences, memberships, courses, etc.)**
Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate
**Job Types**: Full-time, Permanent
Pay: $15.30-$17.00 per hour
Expected hours: 15 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Holidays
- On call
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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