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Dining Room Manager

5 months ago

Belleville, Canada Shoolin Foods Inc Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- or equivalent experience
**Budgetary responsibility**:

- 0 - $100,000
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Supervision**:

- 3-4 people
**Computer and technology knowledge**:

- Point of sale system
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Temporary
- Work Language: English
- Hours: 32 hours per week