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Cook

7 months ago

Simcoe, Canada JK’S Restaurant Full time

Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Work conditions and physical capabilities**:

- Attention to detail
- Standing for extended periods
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 50 hours per week