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5 months ago


Vancouver, Canada Coquette Brasserie Full time

Brasserie Coquette is seeking BOH team members

We are looking for people who are passionate about French cooking, learning, and growing within a small business. We work with local suppliers/farmers to provide a West Coast approach to French classics. This position offers lots of room for creativity via daily features, monthly menu changes, special prix fixe menus, private bookings etc. Working in a small team, you will help the Sous Chef and Executive chef in day to day operations while focusing on the food.

Hourly to start, weekly tips, salary available after 3 months, annual bonus, staff incentives, discounts at our sister restaurants, benefits after 1 year.

Schedule 40 hours, 4 day work week available.

Must have a valid BCFoodSafe level 1.

**Salary**: From $20.00 per hour

**Benefits**:

- Extended health care

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

**Experience**:

- Cooking: 4 years (preferred)

Licence/Certification:

- BC FOODSAFE LVL 1 (required)

Work Location: One location