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5 months ago
Brasserie Coquette is seeking BOH team members
We are looking for people who are passionate about French cooking, learning, and growing within a small business. We work with local suppliers/farmers to provide a West Coast approach to French classics. This position offers lots of room for creativity via daily features, monthly menu changes, special prix fixe menus, private bookings etc. Working in a small team, you will help the Sous Chef and Executive chef in day to day operations while focusing on the food.
Hourly to start, weekly tips, salary available after 3 months, annual bonus, staff incentives, discounts at our sister restaurants, benefits after 1 year.
Schedule 40 hours, 4 day work week available.
Must have a valid BCFoodSafe level 1.
**Salary**: From $20.00 per hour
**Benefits**:
- Extended health care
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
**Experience**:
- Cooking: 4 years (preferred)
Licence/Certification:
- BC FOODSAFE LVL 1 (required)
Work Location: One location