Chef de Partie
6 days ago
Carlino, an Italian Michelin-recommended restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a Chef de Partie to join the team at the Shangri-La. This position will also support an upcoming new-age fine dining concept located within the same space focusing on unique dishes and ingredients.
**Qualifications and Key Attributes**:
- Minimum 1-year previous experience in a similar role (experience with Italian cuisine is an asset)
- Strong work ethic and high standards for quality
- Team player who builds trust with colleagues and can be relied upon for their honesty and integrity
- Comfortable working in a fast-paced environment
- Positive, can-do attitude
- Eager to learn and continually improve
- Superior organization skills, attention to detail and cleanliness
- Ability to adhere to company specifications
**What you can expect from us**:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental after 6 months of continuous full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Carlino, Farina a Legna, Motoretta, and more This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you
**Job Types**: Full-time, Permanent
**Salary**: $20.00-$24.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Evening shift
- Holidays
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Application question(s):
- What is your current availability? (required)
**Experience**:
- Line Cook/Chef de Partie: 1 year (required)
Work Location: In person
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