Line Cook

6 days ago


Winnipeg, Canada Montana's Full time

Montana's Regent

Overview:
We are seeking a skilled Line Cook to join our team in a bustling restaurant setting. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.

**Responsibilities**:

- Prepare ingredients for menu items following standard recipes
- Cook and plate dishes according to established guidelines
- Ensure food quality and presentation meet the restaurant's standards
- Maintain a clean and organized kitchen workspace
- Collaborate with kitchen team members to ensure efficient operations
- Adhere to food safety and sanitation procedures at all times

Qualifications:

- Proven experience working as a Line Cook in a restaurant or kitchen environment
- Knowledge of meal preparation techniques and kitchen operations
- Familiarity with food safety guidelines and proper food handling practices
- Ability to work well under pressure in a fast-paced setting
- Strong attention to detail and organizational skills
- Team player attitude with excellent communication skills

Nice-to-Have Skills:

- Previous experience in the food industry
- Proficiency in various cooking techniques and methods
- Understanding of food preparation and presentation principles
- Knowledge of customer service in a food service environment

**Job Types**: Full-time, Part-time

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- AEC / DEP or Skilled Trade Certificate (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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