Breakfast Chef
4 weeks ago
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor food quality while preparing food
- Assist with ordering supplies and maintaining inventory levels
- Ensure that the kitchen is clean and sanitized at all times
- Train and manage kitchen staffExperience:
- Minimum of 3 years of experience as a Chef in a high-volume restaurant or catering environment
- Experience in bartending is required
- Ability to work in a fast-paced environment while maintaining attention to detailBenefits:
- Competitive salary based on experience
- Health insurance
- Paid time off
**Job Type**: Part-time
Part-time hours: 40 per week
**Salary**: $23.00-$25.00 per hour
**Benefits**:
- Dental care
- Paid time off
Schedule:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Whitchurch-Stouffville, ON L4A 1N2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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