Commis Chef, Part-time

2 weeks ago


Gananoque, Canada Shorelines Casino Thousand Islands Full time

EXCITING JOB OPPORTUNITY
**SHORELINES THOUSAND ISLANDS**

**COMMIS CHEF- PART-TIME**
- **Team up with the industry’s best and provide great guest experiences at Shorelines Casino Thousand Islands**_

Join the **Shorelines Casino Thousand Islands** team as a **Commis Chef** Under the supervision of the Senior Chef de Partie & Chef de Partie, this position is responsible for the preparation of food items, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees. An amazing new experience awaits dynamic individuals with a drive to succeed and exceed guest and colleague expectations

**Duties and Responsibilities Include**:

- Prepares, pre-cooks and/or cooks food products as directed
- Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from Receiving Operations, labels, dates, stores and rotates in appropriate storage areas
- Serves staff meals in the staff cafeteria(s) in some locations
- Takes orders over the counter in some locations
- Counts inventory as directed
- Attends monthly culinary meetings
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed.
- High School Diploma
- Culinary education a plus
- Enrollment or completion of a Culinary Apprentice Program a plus
- Safe Food Handling Certificate; WHMIS
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
- Minimum 6 months to 1 year culinary experience

**Job Type**: Part-time

**Salary**: From $20.00 per hour

**Benefits**:

- Dental care
- Paid time off

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Weekend availability

Work Location: One location


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