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Food Service Supervisor
1 month ago
Education: College/CEGEP
- Experience: 7 months to less than 1 year
- or equivalent experience
**Work setting**:
- Restaurant
**Tasks**:
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week