Line Cook/prep Cook
7 months ago
Preferably Japanese speaker
**Responsibilities**:
- Oversee and manage the daily operations of the kitchen
- Plan and create menus that are innovative and appealing to customers
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food safety and sanitation practices are followed at all times
- Train and supervise kitchen staff, providing guidance and support
- Monitor inventory levels and order supplies as needed
- Collaborate with restaurant management to develop strategies for improving efficiency and customer satisfaction
- Maintain a clean and organized kitchen environment
Qualifications:
- Previous experience as a Chef or in a similar role
- Strong knowledge of food safety regulations and best practices
- Excellent cooking skills with the ability to prepare a variety of cuisines
- Proven leadership abilities in a fast-paced restaurant environment
- Exceptional organizational and time management skills
- Ability to work well under pressure and meet deadlines
- Strong communication and interpersonal skills for effective team management
- Knowledge of bartending techniques is a plus
**Job Types**: Full-time, Part-time
Pay: $16.75-$18.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Richmond, BC V6X 4J7 (required)
Work Location: In person
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