Line Cook/prep Cook

5 months ago


Richmond, Canada Garaku Richmond Full time

Preferably Japanese speaker

**Responsibilities**:

- Oversee and manage the daily operations of the kitchen
- Plan and create menus that are innovative and appealing to customers
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food safety and sanitation practices are followed at all times
- Train and supervise kitchen staff, providing guidance and support
- Monitor inventory levels and order supplies as needed
- Collaborate with restaurant management to develop strategies for improving efficiency and customer satisfaction
- Maintain a clean and organized kitchen environment

Qualifications:

- Previous experience as a Chef or in a similar role
- Strong knowledge of food safety regulations and best practices
- Excellent cooking skills with the ability to prepare a variety of cuisines
- Proven leadership abilities in a fast-paced restaurant environment
- Exceptional organizational and time management skills
- Ability to work well under pressure and meet deadlines
- Strong communication and interpersonal skills for effective team management
- Knowledge of bartending techniques is a plus

**Job Types**: Full-time, Part-time

Pay: $16.75-$18.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Ability to Commute:

- Richmond, BC V6X 4J7 (required)

Work Location: In person


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