Line Cook/prep Cook
2 months ago
**Overview**
**Responsibilities**:
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients for daily meal service, including chopping, slicing, and marinating.
- Ensure all food is prepared in compliance with food safety regulations and best practices.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help with cleaning duties at the end of shifts, including washing dishes and sanitizing surfaces.
**Requirements**:
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail with a focus on quality meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and willingness to learn new techniques within the culinary field.
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
**Job Types**: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Overtime pay
- Signing bonus
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Food service: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
Expected start date: 2024-10-14
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