Cook 1

3 weeks ago

Burnaby, Canada Hilton Vancouver Metrotown Full time

**What’s in it for me**:
At Hilton Vancouver Metrotown, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do We are currently seeking **Cook I** who is passionate about the Culinary experience.

Here is what we offer to all of our associates:

- Highly competitive wages
- Exceptional benefit plan and pension plan for eligible associates & their family
- Flexible scheduling to help you with work/life balance
- Opportunity to grow with us
- Nutritious meals and on-site parking while on duty
- Discounts to any of our Crescent managed properties in North America and Hilton hotels globally for you & your family members
- A workplace that you can be proud of, where you are valued, trusted and supported by the team

**Here is what you will be doing each day**:
As a Cook-I, you will:

- Support the kitchen team in the production, preparation, and presentation of food items for the various outlets - Restaurant, Lounge, In Room Dining and Catering facilities.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage as per brand standards.
- Monitor the quality and quantity of food that is prepared.
- Observe and follow the established company and department safety procedures
- Other duties as assigned

**Does this sound like you?**
- Must have completed a Culinary Arts Program Diploma/Certificate or equivalent experience.
- Minimum of 5 years of cooking experience in a hotel or restaurant setup is an asset
- Food Safe Level I certificate is required and Food Safe Level 2 is an asset.
- Must have excellent interpersonal and communication skills.
- Team player, innovative and a self-starter, able to work independently and effectively as required in a multi-tasked environment

At Hilton Metrotown Vancouver we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

**Job Types**: Full-time, Permanent

**Salary**: $18.67-$24.89 per hour

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- FoodSafe (required)

Work Location: In person

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