
Sommelier/server
3 weeks ago
**Chambar Restaurant**
Our mission is to provide our guests with a warm & inviting environment, spectacular menu, and intelligent service. The values we hold highest are **Honesty**, **Integrity**, **Respect**, **Generosity** & **Excellence**.
We are currently rebuilding and growing. We are seeking highly-skilled, experienced and unwaveringly passionate people to join us. We are looking for bold personalities with the commitment and drive to provide top-notch service and guest experience at a world-class level.
You will be working in one of Vancouver's most vibrant and energetic rooms with award-winning food, cocktail & beer programs, as well as a Platinum Distinction Wine list.
**Perks**:
50% off food and beverages, closed for most major holidays, closed over Christmas, annual staff parties, green initiatives, tips available for all positions
**We are currently seeking**:
**Sommelier/Server Flex** - Part-time or Full-time.
Must have, or be currently working towards, their **Level 3 Award in Wines - WSET,** **Certified Sommelier - CMS, or Advanced Certification - ISG.**
This position is ideal for an individual with a strong interest in working toward being a Sommelier, capable of working the floor of any renowned wine-focused restaurant. This is an excellent opportunity to work in and be mentored by one of the best wine programs in the city. **Please note: this position can involve serving shifts to round out your hospitality skills.**
2-3 years of fine-dining experience is preferred.
Part-time hours: 20-40 per week
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $20 per hour
**Job Types**: Full-time, Part-time, Permanent
Pay: From $20.00 per hour
Expected hours: No more than 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Night shift
Licence/Certification:
- Level 3 WSET, and/or Certified Sommelier (CMS) (required)
- Do you really have your Sommelier certification? (required)
Work Location: In person
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