Supervisor, Food Services
5 months ago
Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
**Work site environment**:
- Hot
**Work setting**:
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Restaurant
- Catering firm
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
**Supervision**:
- 11-15 people
- Food service counter attendants and food preparers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
**Screening questions**:
- Are you currently legally able to work in Canada?
**Experience**:
- 1 year to less than 2 years
**Financial benefits**:
- Group insurance benefits
**Other benefits**:
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 44 hours per week
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